Easter 3 pack special
"A vibrant mélange of lime zest, honeysuckle and apricot fill the glass of our 2014 Sauvignon Blanc. Richness and power satisfy the palate. It makes a wonderful accompaniment for lobster or a warm day in the vibrant sun.” Daniel Person, Winemaker.
This wine was fermented in French oak barrels for 20 days. It was matured for 7 months in 100% French Oak barrels. The goal throughout was to nurture and protect as much as possible, to retain as much essential flavors as the vineyard site, vintage, and terroir had to offer.