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Treasure Wines Spring update- 2018

Spring is in the air in Napa.  The weather has been in the 60’s but we are looking forward to sunny 70+ degree days in the coming weeks.  Easter should be the perfect day to celebrate with family and friends.

Our 2014 Treasure Napa Cabernet Sauvignon has been bottled and will be ready for release in September.  Stay tuned for more details. 

Our 2016 Treasure vintage has been aging in our new French oak barrels.  This was another great year in Napa where the terroirs of Napa will be nicely delineated.  Structurally, the wine is medium bodied and is showing very soft tannins.  Our 2016 will be bottled in February, 2019.

There is still time to stock up for Easter!

3 bottle pack 2014 Sauvignon Blanc - $45.00 (Reg. $75)

3 bottle pack 2011 Cabernet Sauvignon - $80.00 (Reg. $135)

Order now


Come and visit us at Vintner’s Collective at 1245 Main Street, Napa

May 20th - 2-4pm

Daniel, our winemaker, will be pouring a variety of Treasure vintages! Meet owners - Mark & Patty to learn more about Treasure.


 

Adam Klitzke
 
June 8, 2014 | Adam Klitzke

Steakhouse Rubbed Grilled Ribeye

As the executive chef of the Jean Banchet Award-nominated best new restaurant Two, Tom Van Lente showcases Midwestern ingredients at their prime. For him it’s all about seasonality, sustainability, and making everything from scratch – no walk-in cooler, can-opener, or shortcuts in his kitchen. The chef sources the best products available from local farms, allowing them to shine on the plate by cooking them with respect and not overpowering their flavors, a mantra held true by his entire team.

After tasting Treasure Wines 2010 Cabernet Sauvignon, Tom identified his classic take on a grilled ribeye to pair with the wine.  Click here to view this great recipe.

Time Posted: Jun 8, 2014 at 10:30 AM