We are excited to announce that two new Chicago restaurants will be serving Treasure Wines - Swift & Sons and Cherry Cirle Room - both are top Chicago restaurants. Visit soon and enjoy Treasure Wines!
Swift & Sons - The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel and world renowned designers, Avroko, have created Swift & Sons - A place that not only elevates what has already been done, but evolved the American steakhouse for the modern diner. In 19th century Chicago, the cattle trade was one of the most prestigious businesses of which to be involved, with one of the industry pioneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future.
Cherry Circle Room - Executive Chef Peter Coenen’s rustic yet refined menu gets creative with familiar regional classics at this fine dining restaurant, while one of Chicago’s star barmen, Paul McGee, elevates the cocktail program with classic recipes and tableside cocktail service. Both are in cahoots with the award-winning creative minds of Chicago’s own Land and Sea Dept., purveyors of Longman & Eagle, beloved for its distinctively American farm-to-table, nose-to-tail ethos.
Interesting article in GQ Magazine - The 20 New Rules Changing Everythig We Know About Drinking Wine - including best wine class, wine at a hot dog shack, how ratings are changing and where to get them, what the wine label can tell you and more. Read the entire article here.
Join our winemaker, Daniel Person, as he pours Treasure Wines at the Vintner's Collective Holiday party on December 11th from 2-4pm. Vintner's Collective is located at 1245 Main Street in Napa. Call ahead to let us know you are coming - 707-259-1980. Dan will be pouring our 2013 Sauvignon Blanc, our 2012 Ryan (red blend) and our 2012 Treasure Cabernet Sauvignon. Each offers distinct flavors to be enjoyed at any time. Daniel will share how the wines were developed, the flavors of the terroir and more. Dan will also be signing bottles for those special holiday gifts. A must attend event for wine enthusiasts and all those who love great wine!
Treasure Wines - Cyber Monday Specials
Enjoy the holidays with Treasure Wines!
2013 Treasure Sauvignon Blanc $10.00/bottle
2010 Treasure Cabernet Sauvigon $45.00/bottle
2011 Treasure Cabernet Sauvignon $30.00/bottle
Order 6 or more bottles to receive one of the following free holiday graphics on your bottles:
HOHOHO, Holiday Cheer, or Happy Holidays.
From Vintner's Collective:
Hello VC Friends!
Please join us on Sunday, May 15th from 2-4 pm as we welcome our new Vintners! We're a family here, and we invite you to come by and meet our newest members. We'll taste fantastic new wines and enjoy tasty bites from Mark's the Spot:
Warm Roasted Beet Salad Skewers with Queso Oaxaca
Turkey, Sweet Potato and Cranberry in a Crispy Wonton
Mini 'Oooh Girl' Chicken Sliders with Black Pepper Aioli and Slaw
Gluten-free Chocolate Bites
If you can't make it, we encourage you to visit our shop and try something new. Or give us a call and we'll make a recommendation - we love to chat!
To RSVP, call us at (707) 259-1980, or email email@example.com. Complimentary for Club Members, $35 per person for non Club Members.
The VC Team
Garret, Kim, Chris, Erick, Marsha, Adam, Frankie, Michele, Stefan, Mark and John
We are excited to announce the opportunity to taste Treasure Wines in Napa at Vintner’s Collective (VC)! This tasting room is a bonded winery premise and gives you the ability to taste several vintages of Treasure, along with a select group of Napa Valley Vintners. VC is located in a historic building in downtown Napa (1245 Main Street/Pfeiffer building) which was built in 1875. The building has been recently restored with a brand new façade.
Saturday, April 9th is a ribbon cutting ceremony to celebrate 140 years of history. Attending will be Napa Mayor Jill Techel and US Congressman Mike Thompson for the ribbon cutting ceremony. Tickets are required in advance by calling 707-259-1980 or emailing at firstname.lastname@example.org
5 Great tips for storing opened wine from a recent Wine Enthusiast article -
As the executive chef of the Jean Banchet Award-nominated best new restaurant Two, Tom Van Lente showcases Midwestern ingredients at their prime. For him it’s all about seasonality, sustainability, and making everything from scratch – no walk-in cooler, can-opener, or shortcuts in his kitchen. The chef sources the best products available from local farms, allowing them to shine on the plate by cooking them with respect and not overpowering their flavors, a mantra held true by his entire team.
After tasting Treasure Wines 2010 Cabernet Sauvignon, Tom identified his classic take on a grilled ribeye to pair with the wine. Click here to view this great recipe.